Actually, we didn't eat much of the bbq stuff, except for some marinated chicken and marinated fish. We ate the steamboat stuff mostly.
We ate more of the yong tau foo (fishcake was salty), toufu, vegetables, a few pieces of sushi & finger food (onion rings & chicken wings) and fruits. Between the two of us, we had 2 prawns. I thought I saw crab too, but we didn't have any.
The fruit platters were attractively displayed and had quite a good variety of fruits.
Sushi platter
Overall, the variety of food is wide and they provide several nice sauces (including satay sauce, which I didn't try) and condiment to go with the food. The quality is generally from so-so to good (some were better than others). We spent about $52 for 2 persons for a weekend dinner.
2 comments:
So many varieties! that one can only eat so much.
Is the red outer layer's fruit (beside the starfruit) the dragonfruit?
Yep, that would be the white flesh dragonfruit. I ate a red flesh one over the weekend, will post the picture later.
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