Home dinner one night, with store-bought roast pork, which I've grilled in the oven (to a crispy skin).
Beijing cabbage with canned vegetarian 罗汉斋
Bean sprouts with ready-soaked black fungus from the market
Tofu with minced pork
Dinner of wanton soup and sweet peas stir-fried with pacific clams
These ready to eat wanton soup from CP brand is fabulous...one of the best frozen food around.
Pasta dinner tonight:
With grilled spicy pork sausage, fresh brown and white mushrooms, assorted veggies and leftover pacific clams.
While being grilled in the mini oven, the sausages somehow caused a little fire to be ignited in the oven! :-O
The oil dripping must have sparked off the small fire on the aluminium foil! >_<"
Anyway, it was an extra tasty pasta dinner. ;)
And I love my pasta keeper. It has holes that conveniently dispense exactly 100g or 200g of pasta.
