Some of the vegetarian food that I've had recently, besides the brown rice
chye png (vegetables & rice) combo every now and then.
Kueh Chap - Interestingly, the fishball was super crunchy/crispy, but too salty.
Herbal noodles - very nice with herbal soup and the ubiquitous mock mutton (made from mushroom stalks)
Laksa with mock cockles, which was wrongly served to me!
I'd ordered yong tau foo items with laksa gravy, including the vegetarian ngoh hiang, and this bowl arrived, also with the ngoh hiang on top, so I thought it was my order. Luckily, the other customer didn't mind having my food instead and paid more for it. I find that the regular customers at vegetarian stalls are quite amiable and willing to accept such minor mistakes without fuss.
The soup accompanying the main course of ...
Vegetarian Korean Bibimbap (organic version with brown rice)...super yum!
Instead of the usual sunny-side-up egg, it has what looked like scrambled egg, which was very cleverly made from toufu and almost tasted like the real thing. The soup has radish, carrots, soya beans and perhaps a piece of yam-cum-sweet-potato thing.
