Egg & Kaya-Butter Toast

This is currently one of my favourite things to eat for breakfast, morning tea or afternoon tea.


The main attraction is the plate of soft-boiled eggs...so smooth and yummilicious! *DROOLS!!*

Sometimes, I'm even tempted to eat it for dinner or supper.

I wonder is it ok to eat one egg everyday? I can eat these eggs everyday if I could. See the masthead of this blog and you'll know liao... it's definitely egg-inspired! ;P


I tried this drink last week - grass jelly iced milk tea.


It's not bad, as long as the tea is good.

The SO wanted to have the normal grass jelly drink, but the cafe say don't have. I guess they only know how to make grass jelly tea...!?!


Also tried this drink many weeks' back.


It's got a lovely colour, and is a non-alcoholic beer.


But I think it tasted like bubbly juice...

Vegetarian bee hoon

It's the first time we've tried this bee hoon, which the SO tar-bao back from this vegetarian stall.



The cabbage had lots of carrots, the pumpkin looked fresh and bright, and the egg (with mushroom) was yummy.





I still don't know how this kind of egg was cooked, perhaps scrambled?

It's not exactly an egg omelette which is more flat and like, pan-fried.

These are like round bits of cooked egg with bits of other ingredients inside and aren't oily - quite common at chye png stalls.

Maybe someone can shed some light, e.g. cook it over low fire, must add water to the egg mixture, etc. ?

Deepavali lunch

An egg dish and a mixed vegetables dish, served with rice




Egg with tomatos and onions




Stir-fried baby kai lan with carrots, fresh shitake mushrooms & leftover wong bok




Pre-lunch snack of Japanese buckwheat noodles (Cha Soba)