Saturday's lunch

Looking at the photos of luncheon meat sandwiches at KSN's blog tempted me to open a can myself. So I did, with an old can which was purchased way before the ban/restriction was imposed.

I like this version with added ham.





To be eaten with char ban mee.
First time I'm using this no preservatives, no "kee" noodles.



The preparation always takes longer than the actual time spent eating the dish.



Cooked with whatever ingredients that's available in the fridge, leftover from CNY.



Luncheon meat & fried ban mian.