Saturday 23 February 2008

Saturday lunch

Vegetarian stew.

Photobucket

The colours in the photos look weird, machiam those artificial food displays at Japanese restaurants.

Photobucket

Served over rice, but I think it's better if dipped with crusty bread, like a Delifrance baguette. :)

2 comments:

cat_aunty said...

That looks MIGHTILY tasty!!!!!! How did you cook it? Is it vegetarian? I thought I saw little cocktail sausages inside.....

auntie p said...

Oops...I forgot about the chicken stock that I've added, so it can't be considered vegetarian. The vegetarian sausages are made of mock meat. I'll email you the details if you like to try it.

Can add chicken or non-vegetarian sausages to it and it will taste as good.