First cooking for the year

After feasting on too much rich food, one of our favourite comfort food to tuck into is porridge, eaten with simple dishes that helps to clear the jer-lard-ness from all the fattening, sugary food consumed.

On Sat (3rd day of CNY), I cooked 2 vegetable dishes, which are a bit too much, but I had to use them up before they wilt and waste away in the fridge. :P



Stir-fried Beijing cabbage with carrots and fresh Shitake mushrooms




Ti Hwang Miao (帝皇苗 or 帝王苗?) stir fried with Taiwanese vegetarian (mushroom) oyster sauce



Instead of being simple, the meal was made slightly "complex" with the addition of CP brand Pepper Kicks (black pepper chicken)...coz we are greedy. :P



The CP brand of ready-to-eat foodstuff is quite excellent; the other superb frozen product being the CP wanton soup with crunchy prawn wanton....yum!



In the end, what was meant to be a simple meal to clear our system ended up as too much and too filling!!

>_<