Potato Salad

I made a modified version of the Wasabi Potato Salad based on this recipe, omitting the prawns, and adding bacon bits. It tasted not bad lah, although more wasabi can be added for a stronger taste, if preferred.

There was too much so I gave some to the "Spuddies" (Spud's family), calling it "Spud Salad", haha! They love it (more than I do) and even picky daughter was "devouring it", to quote mom, who asked for the recipe, so here's my modified version:

Potato (Spud) Salad

Ingredients:

A) 4 - 5 medium potatoes, boiled till cooked, peel & cut into chunks



B) 4 eggs, hard-boiled, peel & chopped coarsely or cut into chunks



C) 1 stalk of spring onions, chopped
D) ½ to 2/3 cup of Japanese mayonnaise
E) 1½ tsp wasabi paste
F) Bacon bits as topping (optional)



Method:

1) Add potatoes, eggs & spring onions into a mixing bowl.
2) Mix mayo & wasbi well. Add the combined Japanese mayonnaise and wasabi paste.
3) Mix thoroughly. Chill and serve slightly cold.

(Optional: Sprinkle with bacon bits before serving)



Viola!