This version I tried happened to be the organic version from an organic eatery.
It's got lots of ingredients, like (clockwise from top) bean curd, green vegetable, black-eyed beans, long beans, cabbage, dried chai poh (preserved radish, for vegetarian version) and peanuts served over brown rice (for organic version).
Served with a herby, grassy-tasting, minty soup which one is supposed to pour over the rice, but I didn't do that, coz all that water will definitely stuff me up too soon.
It's very filling, so it's wise to ask for less rice and to forgo the peanuts since I don't like them. However, I think I still prefer the Korean Bibimbab over this anyday, even if it's the vegetarian version... I can eat that rice+vege dish everyday!