Sunday, 9 March 2008

Lasagne from C.A.M.

Recent dinner from Crazy Ang Mo - chicken & vege lasagne

Photobucket

The ang moh touted it as very good (but of course) and it is good in a sweet, homely taste kind of way.

However, it didn't have the kick of Italian food that comes from thick, flavourful tomato sauce and herbs which I was looking for, so I'm certainly not hooked. It's a bit too watery, actually.

Photobucket
Price: $7.90 with either salad or mash potatoes

Thursday, 6 March 2008

Fun wraps - Tortilla

These tortillas were fun to make and nice to eat. Just add whatever ingredients one fancy or it can be made into a vegetarian version.

The best thing is one tortilla is enough to fill me up without making me too full and yet last me till bedtime.

The ingredients:

Photobucket

Tortilla which is low in fat, some cucumber or salad leaves, avocado, tomatoes, pineapple, salsa sauce and a protein (roasted chicken in this case).

Photobucket

Tuesday's dinner:

Photobucket

Topped with Japanese mayo

Photobucket

Anyhow wrapped, as long as can fit inside the mouth can already!

Photobucket

The first batch didn't taste shiok, coz I didn't use the salsa sauce and I forgot to add sweet onions!

Photobucket

On Wed, I used salsa as a base, and added cheese - another ingredient I forgot to add the night before!

Photobucket

Put on the sliced onion, pile on the leftover ingredients, and viola!

Photobucket

The wrapping got worse and the whole thing is too skinny, i.e. can add more ingredients for one whole tortilla. Nevertheless, it tasted much, much better and got "kick" this time.

I guess I will be eating this for a while whenever I don't know what to have for dinner.

Yummy!

Saturday, 1 March 2008

Kuishin Bo Lunch

We had lunch at Kuishin Bo on a Saturday in January 2008 (Oops, not December 2007, my lousy memory!). Lunch is cheaper than dinner, but had fewer special dishes. It didn't have the snow crab legs (so-so) and beef cappacio, which we don't eat anyway, so we weren't complaining. There were already too many items to eat, and we'd probably eaten about 50% to 60% of all the food items available...and that's already more than enough for us!

The appetisers...my favourite things to eat at buffets

Photobucket

Pretty shells

Photobucket

Some tempura, potato croquette and yaki udon and other yaki dishes

Photobucket

Fortune bag soup?

Photobucket
It's very cute, this tau-pok bag...the inside was filled with sticky, starchy stuff...like sticky yam or some starchy root vege stuff.

Photobucket

Other stuff in tasting portions, including Dorayaki, the fave food of Doraemon (小叮当) and mine too

Photobucket

Desserts shared with the SO...they're not my favourite things but must try a bit lah!

Photobucket
Black sesame mochi, macha cake, white chocolate with sour rasberry(?) topping and chocolate-coated apple from the chocolate fountain

Photobucket
I took this item because it looked so pretty!

Photobucket
But the inside is like this...too sweet for me.

That was in December, and also the month which partly contributed to my weight gain. As at 3 weeks' ago, I almost could not fit into an old pair of pants. It was too scary... :PP

Recent food sightings

Rectangular muffins from Cedele bakery - Blueberry-cranberry and Cuppucino

Photobucket

Fried Tilapia from Carrefour - fried and saltless

Photobucket

The "Ang Golly" that EJ mentioned; the English name is sea bream (I didn't know that!)

Photobucket

Red Delicious #4015...today's the day to buy 4D. ;)

Photobucket

There's no more MaLing at the provision shop *sob*, only the ang moh Tulips brand and this Yifon, which has ham and yet is cheaper than the ham-less ML (that's how much prestige ML commands in the market!)

Photobucket