What's for Dinner?

Wednesday, 17 October 2007

Sunday lunch



We had:

- Stir-fried fresh mushrooms,

- Toufu with minced pork, and

- Stir-fried kang kong with vegetarian XO sauce/paste.

Eaten with rice porridge.

Posted by auntie p at 9:26 pm
Labels: Porridge, Simple meal, Toufu, Vege

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