I chose the shitake mushroom soup (the other was Ham & Potato).
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A Sunday Times food reviewer had ordered this soup and on her first taste, thought the chef had forgotten to add salt! Contrary to her experience, on my first taste, I found the soup to be savoury and slightly sweet, which needed just a sprinkle of pepper.
The soup came in a big bowl and had slivers of shitake mushroom. It was served with 4 pieces of lightly-toasted bread...enough to make a filling lunch.
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Water is free, but please donate generously, so that the underprivileged may also have clean water to drink... so says the sign.
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It was close to 2pm, so the place wasn't crowded, but while I was waiting for my takeaway latte, a bunch of school gals came in to have lunch.
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The place is small and cozy enough, though I wish they didn't have those reflective tables which is kind of glitzy. If it remains quiet and not too crowded, I would like to go back to try their salads and fruit freezes.
(Note to self: the cafe latte at $3 was average, in a small cup...can't beat the Sleek Espresso Bar's version at $3.60 which had more oomph... )
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