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Home dinner one night, with store-bought roast pork, which I've grilled in the oven (to a crispy skin).
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Beijing cabbage with canned vegetarian 罗汉斋
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Bean sprouts with ready-soaked black fungus from the market
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Tofu with minced pork
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Dinner of wanton soup and sweet peas stir-fried with pacific clams
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These ready to eat wanton soup from CP brand is fabulous...one of the best frozen food around.
Pasta dinner tonight:
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With grilled spicy pork sausage, fresh brown and white mushrooms, assorted veggies and leftover pacific clams.
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While being grilled in the mini oven, the sausages somehow caused a little fire to be ignited in the oven! :-O
The oil dripping must have sparked off the small fire on the aluminium foil! >_<"
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Anyway, it was an extra tasty pasta dinner. ;)
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And I love my pasta keeper. It has holes that conveniently dispense exactly 100g or 200g of pasta.
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