This is a simple yet very satisfying dinner that is easy and a time-saver. Just remember to marinate the pork loin the night before.
Grilled pork chops and vegetable dish of leftovers
Just use whatever's available in the fridge - cauliflower, carrots and leftover cabbage
Served with rice, the vegetables shown are enough to serve 2.5 to 3 persons, but are gobbled up by the two of us.
:P
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