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Some months' back, I discovered a lighter version of the dorayaki that taste even better than dorayaki. It's called "Marukyo" Funwari Yaki and is yellow in colour (like the local kway nerng korh - the fluffy egg cake).
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Like the dorayaki, it comes with 2 pieces of Japanese cake wrapped around a layer of red bean paste...very yummy! What I like about the red bean paste is that it's made of those Japanese big, fat red beans, and since it's not 100% mashed up, there are bits of the roundish red bean skin in the paste, giving it a nice texture (很有口感)!
Lovely colours and packaging
Look at the thick, corpus amount of (big) red bean paste... *drools*
It's a pleasant, lovely snack to eat even just before meals, as it's light enough so it won't spoil my dinner.
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