Mee Rebus

I cooked mee rebus for lunch today, using Prima Taste's ready-made mee rebus paste.

This is the finished product which some say looked like commercially made/sold mee rebus. *grin*



The pre-packed paste which is sufficient for about 2.5 portions (or 3 small portions).

There are several packs of pre-mixed ingredients in the box, namely, the paste to make the gravy, the powder starch, 3 small packs of lime juice and a pack of sweet soya bean sauce.

Yellow mee not included!



I found the dried shrimps at the market and bought some for 70 cents (cheap!). This is half the lot which I'd toasted in the oven (no need to wash, or else can't get the crunchy texture - lak sup jiak, lak sup tua!).



The gravy bubbling on the stove. The gravy paste came with lots of red chilli oil which I'd managed to remove as much as possible. The cooked product, however, didn't taste spicy hot at all, but was sweet.



The other ingredients are hard-boiled eggs, fried tau gua cubes, chopped Chinese celery, blanched beansprouts and the main ingredient, blanched yellow noodles.



Another shot of the finished product with a better view of the brown yummy gravy.


Verdict: Not bad, can cook it again, although I shall try Hai's brand next time.