Mushroom + vegetables dish

I cooked this dish for lunch yesterday, using mainly Buna Shimeiji mushrooms and fresh shitake mushrooms. It was supposed to be a mushroom dish, but in the end, I threw in the leftover green beans, and a few slices of cabbage and carrots, all stir-fried with chicken stock and topped with a teaspoon of Hua Tiao Jiu (Chinese wine).


It was yummilicious!