Fried rice

The fried rice I cooked recently, in January, using leftover ham given by MIL. Though I didn't use leftover rice, the rice was nicely cooked - moist without being soggy.

It's basically a "fast to cook, good to eat" kind of meal.
A salad can by added for more fibre.


Note: to cut down on peas - too much spoils the taste and texture of the fluffy rice.